FSMQC Successfully Delivers Highfield Level 4 International Award in HACCP - Advanced Food Safety Training Completed

FSMQC successfully completed the Highfield Level 4 International Award in HACCP (Hazard Analysis and Critical Control Points) training program, representing advanced excellence in food safety education. This comprehensive training delivered through innovative and interactive learning methodologies equipped participants with advanced knowledge and practical skills in hazard analysis, critical risk assessment techniques, implementation strategies, and regulatory compliance. The training, held at the prestigious Carlton Downtown Hotel in Dubai starting August 14, 2025, was expertly led by Dr. Mansour Ali, HABC-Approved Tutor and Academic Director. All participants successfully achieved internationally recognized qualifications while developing advanced competencies essential for food safety management in complex operational environments. This successful delivery exemplifies FSMQC's commitment to leveraging the latest training technologies and delivering measurable outcomes that drive organizational excellence in food safety.