ISO 22000:2018 - Internal Auditor

FSMQC offers ISO 22000:2018 - Internal Auditor as a separate internal auditor course. Participants study the subject modules below and apply them through the selected training track. Completion of one track does not automatically award the other tracks.
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Catalogue code: I11-IA. Contact FSMQC to confirm the course dates, entry requirements, delivery language and applicable assessment route.

Audit a food safety process against applicable requirements and its approved plan. Review monitoring and verification evidence, record a finding and assess follow-up.

Food chain managers, QA staff and food safety team members. FSMQC confirms course readiness, language and learner support needs before enrolment.

Module 1. Food safety system and leadership
Define scope, interested parties, responsibilities and communication across the food chain. Explain how management system controls support technical food safety activities.
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Module 2. Prerequisites and hazard study
Review prerequisite programmes, product information, intended use and process flow. Evaluate hazards and control selection using the applicable food safety framework and competent technical input.
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Module 3. Operational control
Distinguish relevant prerequisite, operational prerequisite and CCP controls under the standard. Address monitoring, deviations, traceability and preparedness; apply validated product and process criteria.
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Module 4. Assurance and improvement
Explain validation, verification, performance evaluation and updating the system. Connect internal audit and management review to corrective action and changes in products, processes or risks.

FSMQC uses instructor-led explanation, guided discussion and course-specific applied practice.
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A fictional catering process with an unreviewed recipe change and incomplete hazard control records. Use an FSMQC authored, fictional case with sufficient facts and records for independent learner work.
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Learning resources: Process flow, PRP checklist, hazard worksheet, traceability and verification records. Provide a learner explanation, agenda, authorised reference access, exercise instructions and feedback.
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Assessment: A knowledge check and individual practical audit outputs assess planning, evidence gathering, findings, reporting and follow-up. FSMQC course completion does not confer ISO certification, registered auditor status or accreditation. The licensed reference and applicable amendments control delivery.

Training centre opening hours: Monday-Friday, 08:00-17:00. International venue times are local and confirmed before booking.
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Daily sessions are arranged within the opening hours, with up to 7.5 learning hours and 1.5 hours of breaks on a full day. Shorter courses and final days finish once the required learning and assessment hours are complete.
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Catalogue duration reference: 16 scheduled hours / 2 days. Required contact/learning hours are retained; scheduled days may be adjusted. Total qualification time and independent study are not automatically classroom hours.
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2026 proposed cohort 1: 24 Jun 2026, 25 Jun 2026, 26 Jun 2026. Venue: Dubai, UAE (venue to confirm).
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Dates before 23 October 2026 are historical planning entries, not confirmation of completed delivery. Contact FSMQC for current availability and written confirmation before making travel arrangements.
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Other eligible locations may be requested in UAE, UK, Australia or Egypt, subject to course-specific delivery approval and venue availability.

Contact FSMQC for current course fees and a written quotation. The quotation confirms dates, delivery language, learning materials, assessment arrangements and applicable charges before enrolment.